Cooking with
cast iron has a lot of benefits, such as the non-stick surface, durability, and
heat retention, but they take some extra special care when it comes to cleaning
and care. Continue reading to learn the best ways to keep your cast iron pans
in good shape for years to come!
Cleaning
your cast iron pan is different than cleaning a regular pan. Make sure to clean
it after every use, but never put it in the dishwasher or let it soak in the
sink. Wipe it down with paper towels to remove the food residue first. Then rinse
the pan under hot water, and scrub it with a non-abrasive scrub brush or pad.
Stay away from metal brushes, instead opting for plastic or rubber.
Make sure to
dry the pan thoroughly with a towel, and then put it over low heat on the stove
until all the moisture is completely evaporated. Add a small amount of oil to
the bottom of the warm pan and use a paper towel to cover the whole surface. Buff
it with paper towels until the surface is smooth and even.
When you
first get the pan, and intermittently when it needs some care, cast iron should
be seasoned. The easiest way to do this is to put a small amount of oil
(vegetable oil or shortening, or the oil of your choice will work) and use a
cloth or paper towel to rub the oil thoroughly all over the inside of the pan. Oil
up the outside and bottom as well, as you want the whole thing seasoned. Once
you have a thin layer of oil on the entire surface, place it upside down on a
rack in the oven, with foil underneath to catch any drips.
Bake for an
hour at 350 degrees. Turn off the oven and let the pan cool down completely
before taking it out.
A properly
seasoned skillet will be smooth and nonstick, so if things start to stick to it
or it appears dull, it is time to re-season it. Good luck with your cooking!
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