Be sure to wash your hands, cutting board, and counter tops with hot soapy water after preparing each food item and before you go on to the next item.
Be sure to use different cutting board and utensils for fresh produce, raw meat, poultry, and seafood to reduce the likelihood of salmonella.
Use a food thermometer to ensure turkey and other food is cooked to the proper temperature to kill bacteria.
Refrigerate foods within an hour to two hours of cooking them to slow the growth of bacteria. Also, be sure the food is cool before placing it inside the refrigerator.
5. Triple Line your Trash Can:
You have a super quick clean up, plus if something leaks then you don’t have to worry about a mess leaking into your trash can.
Thanks for reading!
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