
1. Clean:
Be sure to wash your hands, cutting
board, and counter tops with hot soapy water after preparing each food item and
before you go on to the next item.
2. Separate:
Be sure to use different cutting
board and utensils for fresh produce, raw meat, poultry, and seafood to reduce
the likelihood of salmonella.
3. Cook:
Use a food thermometer to ensure
turkey and other food is cooked to the proper temperature to kill bacteria.
4. Chill:
Refrigerate foods within an hour to
two hours of cooking them to slow the growth of bacteria. Also, be sure the
food is cool before placing it inside the refrigerator.
5. Triple Line your Trash Can:
You have a super quick clean up,
plus if something leaks then you don’t have to worry about a mess leaking into
your trash can.
Thanks for reading!
If you need to replace any parts for your appliances you can
find an oem replacement part on our website.