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Buffalo Chicken Wing Dip
A pretty simple recipe so you don’t have to just wing it.
Ingredients:
1-2 lbs chicken breasts, cooked and shredded (add as much chicken as you like!)
1 (12 oz) bottle of Frank’s RedHot Original hot sauce (use between ½ to ¾ of the bottle, to taste)
1 (12-16 oz) bottle bleu cheese salad dressing
3 cups monterey jack and cheddar cheese blend
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix shredded chicken and cheese.
3. In a saucepan over med-low heat, combine cream cheese and bleu cheese salad dressing and stir until smooth. Stir in desired amount of hot sauce. Pour heated mixture into bowl with chicken mixture. Stir to mix well.
4. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly (make sure top doesn't get browned). Let stand for 10 minutes. Serve warm or cold (up to you!) with baby carrots, celery, tortilla chips, or pita bread.
Taco Dip
Give your guests something to taco ‘bout.
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1 carton (8 oz) French onion dip
1 envelope taco seasoning
4 cups shredded lettuce
2 cups (8 oz) shredded cheddar cheese
1-1/2 cups chopped tomatoes
Tortilla chips
Instructions:
1. In a small mixing bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread mixture onto a 12-inch round serving platter.
2. Top with lettuce, cheese, and tomatoes.
3. Serve cold with tortilla chips or crackers.
Cannoli Dip
You cannoli be happy when you’re eating this.
Ingredients:
2 cups ricotta cheese
1 (8 oz) package cream cheese
1 & 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 box cannoli chips or graham crackers
Instructions:
1. Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
2. Fold chocolate chips into the cheese mixture.
3. Cover the bowl with plastic wrap and refrigerate until chilled (at least 10 minutes).
4. Serve with cannoli chips or graham crackers
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